If you’re looking for excellent food and congenial service, this north coast hotel is the one for you. It’s also a lunch stop favorite among tour groups.

Dinner can be had in the garden, the gallery or the mood-appropriate dining room.

The dress code is casual, yet classy.

Many of the recipes on the menu were created by the hotel’s refined owner. On the ever-changing menu, you can be sure to find such staples as baked Cornish hen with ginger and Creole sirloin steak with a spicy rum sauce. There are also vegetarian dishes waiting for those so inclined.