Dinner can be had in the garden, the gallery or the mood-appropriate dining room.
The dress code is casual, yet classy.
Many of the recipes on the menu were created by the hotel’s refined owner. On the ever-changing menu, you can be sure to find such staples as baked Cornish hen with ginger and Creole sirloin steak with a spicy rum sauce. There are also vegetarian dishes waiting for those so inclined.