Outside Basseterre, right above the Ocean Terrace Inn, there lies a neatly modern house. Inside, you’ll find one of the best up-and-coming restaurants on St. Kitts.

Pauline Horton and Alexander Jones, both of them British, serve highly praised food in a tidy little blue and yellow dining room, as well as a veranda left open to the night air.

Here, you can order coconut flavored shrimp, grouper or snapper, that can be made any way you choose; or duck in red wine sauce.

The lunches are much more casual, with perennial favorites like Caesar salad with shrimp or chicken garnish, sandwiches and burgers.